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My Egullet FoodBlog My recently completed EGullet food blog, more grilling than smoking but there are butt photos

I stopped at Funks market in Millersville for some cider and stuff Saturday. I saw the Pa Possee competition truck there and saw they were selling . Tried to talk to the guy and he big timed it with me. Said Webers were junk. Well. I just walked away. Most of the competition people I have met...

Things are really gusting here today and although it took me a while to get things stable this morning I am holding real well around 230 dome. It is really windy and I have no wind break rig. Doing some chicken and some sausage so this is not an all day smoke, but this is my first real windy day...

I was at Wall-Mart this morning and bought six bags of Kingford they had marked down. They still have alot left. How does everyone find the availabilty of charcoal to be when winter arrives? Is it just leftovers? Are you able to get it year round? I am planning to keep smoking year roung this...

Decided to do a turkey this weekend, I brined it for 24 hours using the apple juice brine on the cooking topics page, boy am I glad I did. I did a standard start and just foil in the pan as Crhis suggests. I followed the instructions as this was my first turkey. It was real hot! I put the turkey...

Any of my fellow Lancaster Co. smokers have a local source for wood? Mail order is a pain and I got something on e-bay but still waiting on them to arrive. I checked the phone book and even called a couple of places, but no luck. Help!!

In my sunday newspaper their was a coupon for "Duraflame" charcoal. Anyone ever use this? Not sure if I have even seen it around here, but I would try it if anyone can give me a reccomendation