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I just got 2 20lb bags of this after checking the naked whiz site... seemed to have food reveiws so far, but they didn't have a full review done yet. I used lump for the longest time, Cowboy way, once i did more research i found that it was not good at all. I tried 2 bags of kingsford in my...

Someone bought me one of those chicken leg/wing racks for my bday... i've never seen or heard of anyone using one. Has anyone every used one of these? If so what type of results did you get and how long/what temps did you cook at? Looks interesting but I would rather have input from someone who...

I have a Weber performer that gets used on a daily basis cooking for 2 (steaks, chops, breasts). I also have the rotisserie for it. I have used it a few times with a lot of success for whole chicken, game hens, turkey breasts and various beef roasts. Now that the WSM is in the picture I feel...

I havent received my WSM yet, but was out buying all the accessories I will need when it does arrive. While at BBQ Galore I saw this temp guage that said it only required a 3/8" hole and included all the hardware. I was wondering if anyone had installed this on their WSM and what the results...