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Looks great, Timothy. You inspired me and I put some boneless, skinless thighs in WW several hours ago for tonight and school lunches for the kids.

Oh yeah! Picked up some 00 flour on my recent Costco run and am itching to try pizza on the SmokeFire.

Looks good, Mike. I'll usually just put taters, etc in the pan later to try and time their finish with the bird.

Chili done right. Nice!

You're eating really well lately.

I would too, if it was producing meals like that!

I took it off at 203, per the Church's instructions. I didn't get a pre-cook weight. It was 12.8lbs to start. I trimmed aggressively - measured 2.5lbs of 'burger trimmings' to be ground later and I estimate about another 1.5lbs of just fat. So, somewhere in the neighborhood of 9lbs, I'd...

Looks spectacular. I've got to try this!

Took it off and wrapped around 9:30. Got a nice, slow finish and took it off around 2pm. Rested until a little after 6:30 and wrapped in towels in a cooler. Still nice and warm after slicing. This was my first Prime brisket and honestly, it was kinda fatty for my taste. Not sure if it was...

Put this on around 9:30 last night. Mostly Holy Cow, with a little Holy Voodoo. I've been running at 200 and am sitting at about 163F internal. I'll wrap at 175 and bump the Sear+ up to about 260 to finish, then rest for tonight's dinner.

Yum! Gonna have to try that.

All looks great, Kemper. But that corn is calling to me.

Doing Cinco right!!

Ready for bed here, but also ready for that on my plate.

Putting a full packer on mine late tonight for tomorrow's dinner. Have had it about a year now and (knocking on wood) not a single issue.

Han burgers, of course!

Beauty of a burger!

Toaster Oven: Daily Microwave: Few times a week Oven: Weekly Instant Pot: Couple times a year Rice cooker: At least weekly Slow cooker: Almost never Air Popper: Almost never Hand Blender: Couldn't tell you the last time Blender: Once or twice a year Stand Mixer: Every couple months Sous...