Tonight im putting the WSM to the test! I have a 10.49 lb flat and two butts weighing in at about 19 lbs. The outside temp is supposed to get down to about 2-5 degrees above zero! Should be interesting!!!
Hi everyone. If you new that your comments and ideas would be read by the folks at Weber for a new and improved WSM, what would they be?
Windy City Smokers
Hey everyone need some help. Ive done a leg of lamb on a gasser before but want to do it on either a WSM or a Kettle. What kind of smoke wood have you guys/gals used before? Thanks!
Windy City Smokers