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Got a two year old OTS with accessories for 25 dollars! Too bad I got a new Performer about a month ago.

I know this is a local area questions, but if anyone is in the area, do you recommend any butchers?

Talk about customer service. I ordered three rubs from Dizzy Pigs to try. I assumed that shipping would be around 5 dollars. When it came to finalizing the sale, I looked at the option to pick it up from the store. Looked at the address and found that they are 15 minutes away. To make the...

I know Amazon has them for 299 dollars shipped right now. What is the "good deal" prices for a Performer new?

Hi, someone just told me when you use a clay saucer, you will loose the moisture present using water during cooks. Have anyone notice the difference in moisture of the meats when using clay saucer?

Just wondering if I should brine or not. Any recommendation on a recipe? This will be my third cook on the WSM. I've done chicken and spare ribs but not butts. Thank you!

I'm new to smoking and I've done two smokes, chicken and spare ribs. I've used apple wood. I'm not sure if I like the taste of smoke. But, I was wondering if it takes time to acquire the taste.