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Has anyone used the snake method with lump charcoal? Will it work? If so how do you like it? I know I can use KBB I prefer not to. Thanks, Mack

This was quick mid week cook, so I fired up the gasser for some Dijon Salmon. First I had to de stress a bit with a new beer. This was mighty tasty black India Pale Ale. Made with orange bloosom honey from Short's Brewery. Salmon is on along with gus and grape tomatoes. Test subject in the...

The first time we had steak prepared this way was in Friuli not Tuscany. We found out this is a common way to prepare grilled meats in Italy. The chef at the winery were were staying at gave us the how to's. To this day it's our favorite way to have a porterhouse. Nice thick Porterhouse...

Beautiful day yesterday here in SE Mi. The little lady and I decided on Flat Iron steak w/ ASV. We used Detroit Steak Spice. Plastic wrapped, weighted with another cutting board on top and a 3lb dumbell to press the spice into the steak. 2 hrs later and ready for the grill. Pulled this out...

Friday evenigs cook. Venison kabobs w/ sweet onions. Kabobs seasoned with Mac~A ~Tac wild game spice, hickory smoked salt, and W sauce. Kabobs getting happy with grilled yellow squash. Plated with dijon agave sweet potatoes, and parmesan yellow squash. Saturdays BBQ yard bird. Brushed...

The second of two bellies that we got from our friends at Gaier Farms, we ate the first one fresh. This one came off a small cull pig, hence the smallish side. Best part was the price, nada, zip, zero, FREE. I did three different flavors regular, four pepper and brown sugar cinnamon. It was...

Elizabeth and I played hooky yesterday on a beautiful spring day. Stopped in Missena meats, to pick up some ground lamb. Walked out with these instead two prime NY strips. Belizian black pepper from our trip, Alder smoked sea salt and a dash of W sauce. On the OTG, reverse seared with some...

and Gaier Farms fresh Bratwursts. In the CI with some Short's Howlin' Chinaski, ready for the kettle. On the kettle getting happy, reducing that short's and starting the caramelization process. Time to add some color to these brats. Back in the CI for more happy time, almost there. Im...

Saturday we went down the Eastern Market to pick up some produce, and of course lots of PORK. From our friends at Gaier farms, one of two local farmers who sell their fresh and smoked pork products at the market, from Thanksgiving to Easter. Whole piglet anyone. I was this_ close to buying...

After giving a friend who was going through a hard time my 22.5 OT. The better half surprised me with this 22.5 OTG last fall. Hadn't cooked over charcoal in almost a year:eek:. Here are a couple of reverse seared steaks. Sorry no plated pics of these. Bone in 2.5 lb choice Ribeye. 2.75 lb...

Been lurking around for months, thought it was time to stop by say HI and introduce myself. My name is Paul, but the only people who call that are family, and my wife Elizabeth. Though she usually calls me something else;). It doesn't really matter what you call me, just don't call me late to...