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She loved them!

I just wanted to say thanks for the temp advice - the ribs turned out great! Such a different flavor than I got from the gas grill smoke I did last weekend. I'm not sure if ribs can develop a bark, but check out my pics and let me know what you think! Next up, I'll brine and smoke a few...

10 minutes to go! Really hope this works out. My wife days she doesn't like smoked food, so I'm trying to change her mind. She liked last week's gas smoked ribs, so my fingers are crossed.

I've been holding 268-275 the whole time. Can't wait til they're done!

So, if I can maintain 275, that's the sweet spot?

Good to know. I put them in at 250, opened it up a bit and am waiting for the temps to climb. Thanks!

This is my maiden voyage and I've been witness to the ease of which the WSM holds 275, but I've got ribs to cook. I have it totally closed up and the temp is down to 262. Should I wait til 225 before putting my meat on?

Hello World! I just got my WSM 22 this week and did a dry run to smoke it up a bit..and now I've been called upon to make ribs for dinner. I've had some god smoking experiences (ribs) on my Genesis, but this will be my WSM maiden voyage. I'm going to do pork ribs, but am also wondering how I...