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    Weber rotissirie Replacement Motor

    My kettle charcoal rotissirie motor gave out about the time I finished our first Thanksgiving turkey on Wednesday. Had to change plans for turkey #2 Thanksgiving day. Called Weber Wednesday afternoon and a replacement is $44. They only offer the standard WB199, no other options are available...
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    Old style performer substitute cover

    My understanding is that covers for the old style performers (SS Tops) are no longer available. Any substitute suggestions? Thanks, Herb S
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    Rotisserie on performer

    I recently purchased a SS redhead performer on craigslist. Frame and bowl are in great shape can’t say the same about the lid. It also included a rotisserie but the forks are missing. Decided to call Weber customer service and price a replacement lid ($41.4) and forks. After he priced the...
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    Weber Grills - Made in America

    This segment aired on ABC World News tonight 5/17/2011.... Great American company that still manufactures quality products in America! http://abcnews.go.com/WNT/vide...map-success-13625369 HerbS
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    Bacon Wrapped Dates

    Bacon Wrapped Dates Ingredients: 1 package dried dates 1 lb thin sliced bacon (cut slices into thirds) 1/2 cup brown sugar ¼ tsp cayenne pepper or to taste Dizzy Pig Dizzy dust or your favorite rub Preparation: Mix brown sugar and cayenne pepper in bowl Cut dried dates in half lengthwise...
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    Willow Oak Wood

    I just trimed a large branch off of a huge willow oak tree in my yard. I'm wondering if it's OK to chunk and use for smoking. It's the variety with pencil thin leaves and produces small acorns. Does the variety of oak matter? Has anyone used wood from a willow oak before? Thanks, HerbS
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    Herbed summer squash and potato torte with Parmesan

    Another way to use all that fresh graden squash. This is a really good recipe. I've fixed it about 4 or 5 times this summer. Gave it to my sister in law and they love it too. My variations are in italics. Enjoy Herbed summer squash and potato torte with Parmesan Ingredients 1 bunch...
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    Brisket question

    I just bought a choice brisket at Wally World for 1.28lb. It's a whole packer with point and flat. I only smoked brisket once and it was a flat and it turned out great. My question is do I cook it all together or seperate the point and flat so the cook seperately. If cooked whole how do I...

 

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