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In Dover DE. you turned in some wing pieces. I have always like the little drummies. Why did you turn in the "other"segment and about how long do you cook the for?

I was thinking of tring a 2 high temp packer briskets on my 22.5" . what should I expect as far as the upper and lower racks. will the lower rack reach doneness first? I was not going to put any water in the pan, does this make it more of a direct cook? can I get both briskets to finish at the...