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I don't post very often but I look daily at the forum. I enjoy all the food pics from everybody and thought I'd reciprocate. Hopefully I do this correctly. I haven't taken too many photos of my cooks but here are some of my favorite. The amazing thing with the WSM is how easy it is to make...

I'm smoking 4 butts tonight for a friend's daughter's graduation party. I've cooked two butts at a time before but never have done 4. The last cook I did, the 2 were done earlier than I planned ~13 hours. The untrimmed butts are weighing about 36lbs. I'll trim them before smoking. I'm planning...

First post. I love this forum and TVWB site. They have made smoking for the first timer so much easier. I purchased a 10lb packer and was wondering how many servings I'll get after smoking. I guess a better question would be how much eatable meat there is after smoking. Thanks in advanced...