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Hey folks, I've been reading up on sausage making here and I'm going to give it a go this weekend. All the info here is a great help as usual. What I can't decide, also the fun part, is what kind to make. I'm gonna go with something hot chorizo, hot italian, something of the sort. For the...

Hey folks, got around to my first smoke this weekend. I had some baby backs that went on the grill and I threw some wings on as well. Great afternoon for it cause it was sunny out and my Pats pulled out the win, hahaha. This is getting the charcoal ready. I used 4 chunks of hickory. Also...

Quite simply as the title suggests I'm not sure why this seems like a common practice. I did a quick search and I'm sure this topic has been covered before but I didn't seem to find an answer. There seems to be 2 separate times when it's foiled; -pan filled with water and foil under the pan...

Hey, just got a WSM 22.5 for my birthday this past weekend. Super excited to get using it but still have a week to go cause we are away this coming weekend. I think I'm gonna go ribs first. My recent attempts at oven/grill ribs have always been a crowd pleaser but left something to be...