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You answer proudly with a "YES" and a smile when asked by the doctor if you smoke.

Sven's BBQ sauce.

Brad, The butt looks fantastic! Funny thing is I'm also gonna do pork butt for my daughter's 4th b-day party the beginning of February. It made my day when she told me she wanted pulled pork. Joe

Craig, Just curious what kind of brine you did. Any flavoring or just salt? How long did you brine it for? I tried a brine yesterday for the 1st time on some boneless/skinless chix breasts. It sure kept the meat juicy! Yeah I know what ya mean, gotta enjoy the mini-thaw here before winter...

Hey Jerry, Hope the first smoke finished well-I'm sure it did. The WSM usually produces excellent results. Have you ridden the new Northstar line yet out of Big Lake? I'm thinking about trying it for a couple Twins games this year. I'm curious how the ride is on that train. Keep on smokin'...

Interesting topic here. I did my first smoke with the Guru this past weekend. Did 2 racks of St Louis spares and some ABTs. Woke up saturday morning to -17*F (yep-that's a negative sign). Thankfully, the wind was calm. By the time I went to fire things up it had warmed to a balmy -9*. Anyway...

Ah yes, the fun of BBQing in the cold months. I have switched to no water in the pan to keep the temp up since the cold weather set in. As others have said, the temp of the smoker fluctuates quite a bit, and I find myself checking the smoker every 30 minutes or so. Without the heat sink, it...

Ditto here. Bought my 18" back in August from Amazon for $259 with free shipping. Even before it arrived the price went down to $239. I called and they refunded the $20. The lady who helped me did make it very clear that refunding $ was the exception and not the rule for Amazon.