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So I have never used Penzeys but am tired of reading about how good of a product they put out. Which ones are most popular or are the favorites of you guys and gals? I eat it all, seafood, chicken, beef, and veggies. Like some heat but not too much. Suggestions? Thanks folks!

Hi all, I have a 5 lb. well trimmed brisket. I did one last year and put a lot of time and effort in it turned out tasty but dry I wasn't thrilled. I just picked up another one today only difference is this one is already trimmed quite well by the butcher. I dont really wanna braise or stick it...

I am a HUGE fan of crab cakes being from MD and being on the water all my life. Theres some really good resteraunts around here that have some very good crab cakes and have always looked for something comparable and I have found it. A friend recently gave me this recipe its simple, clean, and...

Hey all. After looking at getting a performer for the table space I have decided to call in reinforcements to build the ultimate custom built kettle and wsm table/enclosure. My brother is an incredibly skilled woodworker and said this would be a snap. We are going to build a table/enclosure that...

LOL the only reason I say this is because my other half gives me a hard time and always says "how many grills do you need". It all started the beginning of this year when I bought a Brinkman single zone charcoal grill. It is nearly impossible to regulate the temps though in that thing as it...

Hello all. First off being new to posting here but surely not good reading and learning I wanted to ask a few questions. I picked up this kettle on CL a few months ago. Its an 18.5" kettle but not on long legs like the OTS I have. Its on legs like my smokey Joe. Has anyone ever seen one before...