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Well I currently have a Jumbo Joe and an Akorn. I have spent a lot of time deciding if my next grill would be a BGE, etc and after a lot of experimentation and comparisons between my Joe and the Akorn, I've come to the conclusion that I make better food on a kettle. So I bought a Performer...

I have an Akorn and a Jumbo Joe. I do most of my cooking on the Akorn. I have found that when I make hot wings on the jumbo (indirect), I think they come out a lot better than the same recipe on the Akorn, better smoke taste and better skin. It's made me wonder if indirect cooked or smoked...