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I woke up this morning to the sound of rain. I got up to make my coffee and looked out to the back porch to see how bad it was raining. I noticed that my Master Touch was blown over with the cover and all. I've only had it for a couple of weeks and used it just once. It came away with a nice...

I've had my OTG for twenty years or so. Lately I've found myself wanting to upgrade. I told my wife that I was really wanting to get a Master Touch. I thought I might have to convince her, but she told me to order it. My old grill is black and I wanted something in a cool color, so I ordered...

I really love my 14.5 wsm. I am getting tired of finding a place to set the lid while adding meat or checking on progress of the cook. I am considering the hinge, but I'm not sure if it's really needed, if I really want to drill, or if it would cause any issues with the mid section or tipping...

Hello all, I've been a member here for a while. I have Weber OTG kettle, a Weber Q100, and the 14.5. I was gifted the 14.5 by a customer where I work. It is in almost unused shape, but was missing the thermometer, and the cover was disintegrating. I've added a River Country thermometer and...

Hi all, I have a 2001 OTG that currently has the light grey handles. I love the look of the wooden handles. I was thinking about replacing the lid handle for a while, but I am not sure about replacing all three. Do you think it would be odd to just have wood on the lid? I have thought about...

As the title states, I'm trying to figure out if the mini would be big enough for my needs. We are a family of 3, but sometimes have family over, and I was wondering what kind of quantity you can get on the mini. I'm trying to figure out if I want to get something bigger or if this would...

Fired up my OTG tonight for some thick pork chops. I had bought some Royal Oak lump charcoal on a special while on a visit to Colorado. I was very impressed with the short amount of time it took to be ready to cook. It was ready to go within 15 minutes. The pork chops turned out great with...

I got my Q100 recently off CL. So far, I've cooked pork chops, chicken breasts, and hot dogs, and sausages. Tonight I made tilapia filets in foil. I just brushed the filets with olive oil , used some Tony Chachere's creole seasoning, and wrapped them in foil packets. I grilled them for about...

I thought I might have been in luck. It was marked 25.00, but grate, charcoal baskets and frame in some areas are really rusted. The lid is chipped pretty good on the edge. I know that some things can be replaced such as grates, but the frame is not great. I guess the ash catcher, lid holder...

I just got my Q100 yesterday. I'm thinking about whether or not to get the rolling cart for it. Is the cart neccessary, or do many just put it on a table etc? Thanks, Steve

Hi all, I was looking for a gas grill to use after work on weeknights. I found a Q100 on my local CL for 30 dollars. It is very clean and lightly used. Looking forward to learning some usage information on this forum! Steve

jI have a one touch gold. I love my charcoal grill, but I am considering a gas grill for weeknight after work grilling. It seems to take a while to get the charcoal going in the chimney starter and be ready to cook. Would a gas grill be that much quicker? Is lump charcoal faster to get...