Search results

Hey All, So I've got this older '85 two-tone red obviously with some pretty big chips, and a little bit of rust holes around one leg socket. I saw a posting here a while back where someone had modded their kettle by adding a rotisserie by just mounting it in the sides of the kettle and didn't...

I let it go til the probe slid through like butter. I don't know if this normal or not, when i poked it from the top it went right through, but if i came at it from the side it was a little more stiff. I didn't want to over cook it so i pulled it, wrapped in foil with a mop sauce, into a blanket...

Now get to cookin', can't wait to see what's next!

lets see some pics Joe!

North side, look for the plumes of smoke

looking good!

MMMM...i was thinking about doing PSB myself. enjoy

Have Mike, happy smoke day!

congratulations on the new WSM, can wait to see it in action!

Good morning fellow smokers! So here's the brisket after about 8 hours (i sleep a little longer than i planned) two questions though: I'm sitting around 190ish in the flat and 180ish in the point. Still feels a little tight. Should i wrap at this point or just let it go till tender and wrap to...

Looks awesome guys! Seems like we got two North Carolinians already going though, way to represent Jim!

Happy smoke day all! Well it's just after 1:00AM and I got the WSM going for smoke day! what could be under the lid? I'll save you the suspense...it's a brisket! I'm pretty excited, 1st brisket and 1st overnight cook. I've also got some ribs in the fridge, and told my friends to bring whatever...

Hey Tony, curious to see what happens! Good idea that i think is worth a try. I find i tend to get a better smoke ring when i use lump vs. briquets also I think you would want to make sure you set the top a little more open then the bottom vents to ensure a clean burning fire. that's my 2...

one more pin on the map- WNC is in the game!

just want to ask... what if you did it for free? if the school purchased the meat and charcoal, etc. and you just cooked it for them would the same liability issues arise? I ask because the same issue might be coming up for me soon.

congratulations! nice wheel mod too

just cook on it, it'll be just fine

Hey JP, I'm up in Asheville so it's good to have another WNC person on here. I have the 22 and feel like I'll never regret having the extra space, but i did it mostly because I wanted to be able to lay ribs flat without cutting them. check out this Craig's list post. It's just over the TN...

way to go Anthony! great looking ribs Excellent Tony

i find i get a better ring with lump than i do with briquettes