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I have a small rip in one of the seams of one if my weber grill covers. I called weber cs and they sent me a new one within a week. The cover was about six months old. What a company.

This is absolutely the best site on the internet. If I could only visit one site on all of the internet it would be this one. A member since March 2010, I have learned more from you great people than any cook book I have ever seen. Thanks people, keep up the good work and keep on smokin'.

My last trip to Fox Bros. was very disappointing. I have tried Community BBQ in Decatur twice in the last week and it is INCREDIBLE. The best brisket I have ever had(besides the ones that come off my WSM). Pulled pork is great and sausage is out of the world. Anyone in Atlanta, do yourself a...

I bought a new Therma Pen last month and they went on sale one week later. I called to see if they would do anything and gladly sent me a free leather wallet(a $16 dollar value). Very nice. Also my Weber grill over ripped after 6 months, called customer service and Weber replaced the cover with...

Turned out wonderful. Rain stopped, beer drinking resumed and ended up an enjoyable evening. Had a hard time getting temp over 200, but were still done in 5 hours. Not sure how to post a pic, but they looked as good as they tasted

It's been dry and blistering hot all day. I sweat all day setting up my 20" WSM using the " Best ribs the universe" recipe and the bottom of the sky falls out. Oh well...a smoking in 5he rain I shall go

Yea..its just I can't cook with the lid open...Like I said...am used to charcoal....so u have to keep the lid closed to get high heat? Steven Raichlen gives the rule of palm...is that charcoal only?

Got a genesis se, but doesn't get hot enough to sear...I am used to charcoal...any suggestions people?

I loved the food at Fox Bras. Pig n Chick has great pulled work too. There is one on Roswell Rd and one on Peachtree Industrial just inside the perimeter