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Happy new year! So cleaning out the closet and I have 4 Weber cookbooks that are just being stored. Would like to find a good home for them. All are in good condition and the Weber’s Art of the Grill is hardbound. If interested let me know. Local pickup please. I am in the Marysville/Yuba City area.

Guess I should have just stayed with KBB. After 30 years of using KBB decided to try the B&B charcoal. Did a brisket yesterday and was pleased with the results. Decided to cook a single rack of pork ribs today using the B&B. When I added the charcoal to the summit 2 briquets were attached to a...

Must see 😃 https://sacramento.craigslist.org/hsh/d/roseville-custom-weber-grill-plus-extras/7636655428.html

So heading out on our annual house boat trip. Wife and I have breakfast duty. Wanting to do it a little different this year so we decided to do brisket hash one morning. I have a great recipe but I need to decide since I have both in the freezer. Point or flat? Wife says point since it’s...

So my son is looking to sell his 18” C model Brownie. I got it for 25 bucks at a yard sale 7 years ago. He was nine then and the 2 of us cleaned it up and it became his since I had a ton of Webers at the time. He’s 17 now and driving so gas money is real important 😁 anyway curious what you all...

Offering here first before CL or FB. 22” WSM with CB door and oversized charcoal ring. Unknown hinge. I’ve also add two additional top vents for high heat cooks and “Weber” handles to the mid section. Slot mod for top grate probe wires. I recently replaced the bottom cooking grate with a Weber...

Folks I have a SS performer cart that has been taking up space. I dropped an 18” WSM in this cart which worked great for years, but I gifted the WSM to my BIL and he didn’t want the cart. Would work great for that application or perhaps as a parts rig. Not pictured but I still have the wire rack...

Hello all. Was fortunate enough to score a bunch of smoke woods from an old orchard we have on the ranch a few years ago. Peach, Apple, pecan, cherry, nectarine, plum (terrible) and Apricot. Apricot is the only one I haven’t tried. Curious if anyone has tried it and what meat it pairs best with...

According to the add it has never been cooked on. If your in the market 850 for never used isn’t too terrible bad... https://www.facebook.com/marketplace/item/271690264513261/

Not mine. Decent price but it needs some TLC. Ash pan is missing. Not inside pictures. https://fresno.craigslist.org/hab/d/clovis-webber-rancher/7291338186.html

Hey Folks wanted to show off a new Keter patio prep table. This is actually an additional to the first one I bought about 5 years ago. These are well built and available at Sams for 150 bucks. If your looking for a table with storage to use beside a kettle or WSM I would highly recommend. Super...

Okay I met my match. I’ve been cooking on charcoal Webers for over 20 years now. I have every charcoal grill and WSM ever made by Weber (even an original master touch) but I’ve met my match here. Have had a trip to NoWhere Nevada planned since July but come August 3rd the state put up a ban on...

Hello all. So I have been using my summit Grilling Center for a few weeks now but today is the first time doing a long haul pork butt. There is a 3/4” port underneath Which is right under the charcoal grate. I am assuming this is to be used for hooking up a temperature control unit. Is anyone...

What a week. What turned in to a couple of trips to the localish Ace store for an umbrella and a return of said umbrella I found the purchase price of a lifetime to add to my collection of Weber charcoal grills. This Ace store Had both the SCG and SCGC back in 2016 when Weber Introduced this...

Folks looking for suggestions on a SS replacement cooking grate for my 26” kettle. Not a huge fan of cast so thinking of going stainless. I looked at the killa grilla which seems pretty well built for 140 bucks. Thoughts on that one and are there others you might recommend or avoid? Thanks in...

50 bucks on CL. Not mine. https://sacramento.craigslist.org/grd/d/sacramento-weber-firepit-with-added/6798144219.html Pretty good buy. I bought mine for 75 4 years ago. Missing the charcoal grate.

Thoughts on using a water heater drip pan in place of the water bowl? Products are cheap aluminum. Also, I always run my WSM with no water and the water bowl is foiled. I am working on two projects dropping the water bowl/cooking grates down on the 18” WSM to accommodate a third cooking grate...

Looking for some advice. I received a pit master IQ as a birthday gift this summer. I’ve used it a few times on my WSM and once on the ranch. Since I like to cook pork ribs flat the 26er usually gets the nod. With the 26 having an ash catcher the ATC manufacture recommends drilling a 7/8” hole...

So I like to smoke ribs flat, but I can’t fit three racks in the 22 WSM. Been doing them on the 26er so I have more room with coals banked to one side. The rack closest to the coals always cook fast and hotter than the rack furthest from the coals. Below is my attempt to set the 26 like a WSM...

Just saw a one touch silver 22 in cooper on CL. I didn’t think Weber made colored kettles in the Silver only the OTG...what do you all know about colored OTS?