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What is your go to or favorite meal to cook on a weber kettle and/or WSM? Thanks for joining us for the Q&A this week!

Hi Dave! I didn't realize your first restaurant was opened in Hayward, WI. Beautiful area up there. Would you talk a little about your beginnings in BBQ and how that lead to you being in the restaurant business? Also, what do you consider your signature or go to meal for family BBQ's...

Hi! I've frequented the web-site for awhile now, it's a great resource for everything regarding WSM. When I checked in Friday night to review some Pork Butt prep information I noticed this weekend was WSM Smoke Day 9 and decided to sign-up for the forums as well. Good to be here, happy smoking...