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Marinaded a 2.5lb cut of London Broil in Stubs beef marinade, 3/4 bulb of sliced garlic, worst. sauce, whole peppercorns, red pepper, and correander. Sliced 1/4" thick and left overnight. Placed on grill and started smoking/dehydrating. Used my technique of placing a charcoal basket in the...

So today I cooked a little top sirloin for lunch/dinner. Had a productive week so I rewarded myself. Started off by smoking my neighbors out with a Diamond Strike-a-Fire, fire starter. Only one left then I won't buy anymore of these! On went some potatoes in EVOO, onions and mushrooms...

So on smoke day(don't own a WSM so I used the kettle) I made some sweet and spicy jerky. I used the same technique I used the other day. Coals in the ash catcher. Nine unlit and one lit coal to start off with. Used Kingsford hickory briquettes plus a couple of hickory chips. Took an hour...

Couple nights ago is the first one is a couple of hot dogs. Bought a package of Hebrew National foot longs. On the grill. And plated with tomato slices, onion and yellow mustard on sesame seeded Vienna rolls. Today I worked out in the garage painting my Jeep frame equipment yellow...

So I did a pork steak tonight. This was about 3/4" thick and about 0.6 lbs. First up is a potato in salt. Took a meatloaf pan filled it with 1/4 salt in the bottom added the potato then filled up half the pan. Covered with aluminum foil and put on the grill for an hour. Then the foil came...

Been checking out the jerky posts as of late and did some tonight. First thing on my setup. I used some 1" chicken wire to make a charcoal basket. A 32oz can of Minwax stain was used as the form for the basket. It holds approx 9-10 Kingsford briquets. This is placed in the ash...

So I started off with some Bob Correll potatoes. Used a meatloaf pan filled with Kosher salt, fresh oregano and some cheater garlic. Used the Weber charcoal baskets to make an indirect fire. Covered the potato with aluminum foil and placed indirect on the fire. Every 20 minutes I...

So I am going with pizza dough on the grate again. Finally figured out what I am doing with the dough. First I use some bricks to divide the grill into two zones. Hot and not hot. The grate is oiled and placed over the coals. I use a 88 cent ball of pizza dough from the Wal Mart...

So I fired up the grill tonight for a little London broil. Spread olive oil over the entire surface and sprinkled it with a Montreal style steak seasoning I made a while ago. Put in over direct for 4-5 minutes a side then indirect same time. Fire was really not that hot as I forgot to buy...

Today will be a sirloin tip roast. The roast I have selected is 2.3 pounds and around 2" thick. There will be three steps. First make a rub and let sit. Second a high heat sear. I will be doing it on top of the charcoal chimney. Lastly we will cook it indirect with a little smoke...

So this is my take on the BBQ Pit Boys, "potato bomb". With their potato you can't stuff much inside the potato, with mine you can fit a lot. For mine as the above CAD drawing shows you carve out the inside instead of just using a apple corer. For this I used a knife and a cheap spoon I...

So I have had this thing about 8 months now. I really like the fact the charcoal chimney fits inside the insert hole. But when I cleaned out my grill yesterday after the ash catcher locked up on me. I found rust. This thing is porcelain coated but apparently it is not that great. Oh well...

This is the first time I have fired up the kettle since the beginning of the year. I think they are trying to kill me at work. So for vacation I picked up a NY Strip, 2" thick and 1.5 pounds. Salted the outside and let it sit. While the strip was salting, I fired up the grill and put on...

So here is something a little different. Made a beef shawarma which is basically a middle eastern soft taco. It has 3 parts to it a marinade, toppings and a sauce. For the marinade you want a cup plain yogurt, 1/4 cup vinegar, 2 cloves garlic, 1/2 tspn salt, 1 tspn ground cardamom, 1 tspn...

Question, am making a sauce for a Lebanese sharwarma. 1 cup tahini 1/4 cup lemon juice 2 cloves garlic, minced 2 tablespoons yogurt When I first mixed the ingredients they were a thick liquid. After I stirred it with a fork it came out like peanut butter. Is this what it is supposed to do...

Since I worked the past 3 weekends and both holidays I picked up a big steak. This one weighed in at 2 lbs. Marinaded in oil, Everglades seasoning, white pepper, oregano, minced garlic and crushed red pepper. Let it sit in the fridge for about 2 hours. Here is a rare "in the freezer bag...

I guess this will be my last cook for the year. Actually I did this one on Wednesday. Started off the grill with a cheater potato(3 minutes in the microwave) split in half and soaked in olive oil. Also a skewer with white onion also in oil. Once they got grilled good I moved them off to...

Has anyone ever taken a OTG silver or gold and made a hybrid? What I am talking about is taking a 18.5 lid vent replacement kit and drilling out the bottom of of a OTS/OTG and putting the vent down there like an old Bar-B-Kettle. Just a thought. Have a older platinum offered to me for free...

So this is on eBay. Whut do ya think? Weber electric bug zapper Is it worth is it worth it or should I just cheer for Jeff K. to add it to his awesome collection.

Was just in a Home Depot. It appears these may have been discontinued. Seen one today for $50. I think I payed $50 for the CI grill alone. At that price I am thinking of picking it up tomorrow. Another CI Grate, pizza stone and the handle tool. Take the rest of it to the metal recycling place.