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Out here, I've tried to switch all my red meat to buffalo and elk to drop a few pounds. The elk is hard to get except out in the mountains, or unless you're a hunter, but the bison (buffalo) is readily available in just about every grocery store. When I want steak, I'll get bison sirloin...

Very good to know that the flame proof is overkill and that yours have been holding up with the 550 degree stuff - thanks!

I too am thinking of going with a clear coat - what exactly would you recommend? Also - is there a reason you wouldn't want to use all Flameproof paints?

Damn, Man - that is a super nice paint job!

Thanks! I guess it seems that the primer is crucial, but not so much the clear coat

Hey fellas, thanks that does really help. I hadn't thought about the weight, but I rarely drag it anywhere other than the patio. I mostly just have the size because I live in a tiny condo with a tiny patio that already has 3 Weber grills living on it :) I also hadn't thought about the...

Awesome, Chad. Thanks so much for the tips, and your mini looks like it was made by Weber. This solves my primer problem, and I'll be sure not to go with the metallic. I also like the idea of not using the clear coat if it will hold up without. How has the whole paint job been holding up...

Hey all, I was dead set on buying the Craycort CIG for my SJS and using the stock grate for my SJG Mini WSM build, but after reading Meathead's review of cast iron versus the new(er) GrillGrates (the aluminum grill things that sear and infrared this and that), I am super torn. Both are about...

Just gorgeous....specifically what primer did you use, and did you also use a clear coat on top of the engine enamel?

Hello! Wow - I feel so fortunate to have found this site and these threads on the Mini WSM - thank you so much for the inspiration! I found a SJG on Craigslist for $15, and the Vasconia tamale pot on Amazon used for $28. I'm getting ready to go, and I've been reading everything I can for...