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My local grocery store Piggly Wiggly has what is called a pork picnic on sale.... My question is this like a Boston butt? I saw it is part of the shoulder, just curious if someone has smoked one.

Can't wait to try it out this weekend.

Smoked my first set of ribs today and they turned out AWESOME...... Sorry no action pics this time I was so caught up in the moment...... I used Applewood, Apple rub and apple juice, So hints the name TRIPLE A RIBS..... Enjoy Grilled corn on the husk and Italian style potato salad...

I bought a Digiq DX2, any tips or tricks? Did l purchase a good ATC for my WSM 18.5?

A simple meal for a friday evening...... Just started my wife picked some nice ones All done And Plated... Scalloped potatoes and lima beans They ain't the best looking pork chops but they were good.

So this is not cooked on a Weber, but I thought y'all would enjoy these pics. it's sunny and around 84 today so grilling was a must. So here they are just threw them on... This is my BBQing buddy MAX he loves it outside. Finished up with CHEESE...... a couple without All that is left...

OK, so I haven't seen anything about different smoking woods. Like which ones give light - heavy smoke flavor or which ones give you a light - dark skin or bark on your meat...... Can anyone give me a break down of the different wood I can use in smoking?

Hello from the little town of Stantonsburg N.C, So I'm new to the Smoking World and purchased a WSM 18.5" yesterday and will be Smoking 2 chickens tomorrow and can't wait.... Oh and this is my FIRST WEBER EVER.