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I would be ok with 4 probes.

Thanks for the response. Ideally I would like to use it to monitor the ambient temperature of up to two grills and four different meats. It will solely be used for smoking meat. I also would like the other features you mentioned such as web interface, graphs, and alerting. I will check out...

I assume someone on here has built a wifi thermometer using the raspberry pi. I have tried to find the build by searching the forum but have been unsuccessful. Can someone point me to a thread showing how to build one. I am wanting a wireless thermometer with multiple probes. Ideally I would...

Here's my thought. Get the 26". If you find you have too much space (unlikely) and would prefer the 22", you can probably sell it for around $200 and then use that money to buy a CL performer or a new 22" kettle.

What happened?

When using my performer I light my charcoal using a chimney over the gas assist. I let the gas go for about five minutes or so and then turn the gas off and wait until the charcoal is properly lit. I hardly ever use the baskets. Personally I would keep the performer before getting rid of the...

This is a great book and you can find it on ebay for around $5-$7 with free shipping.

Thanks. Just did it.

smoke it at 300.

Did you fill the charcoal ring with unlit charcoal and then dump lit charcoal on top? I don't see how you ran out of charcoal in only three hours.

I did 20 pounds of pork butt a few weekends ago in about 7.5 hours at 275 degrees. I would get your WSM up to around 275 and you can throw your pork butt on around 7 or 8 and have it done in plenty of time.

I smoked two pork butts this weekend on the 22 WSM. They were about 10 pounds each. The WSM settled in around 280 and it took about 7-8 hours. I wrapped when they got to 170 and pulled them off when they were probe tender around 203*.

Great score

Very nice. Like the fire pit.

Looks good. How much did it cost you?

Thanks for the links. I will check them out.

No good reason, but mainly because of sleep and it is supposed to be raining. I have a lot to do on Saturday and cannot afford to get sleep. I don't have confidence in my ability to do an overnight smoke without being up a lot at night.

Even if I am smoking at 300*? You still think I need to start that early? In the past I have smoked an 8 pound pork butt in about 6 -7 hours at 300*. Will it take that much longer to smoke two ten pounders?

I am smoking two butts (pulled pork) that I need ready for dinner on Saturday. They are 10 and 11 pounds. I don't want to do an overnight. Any tips on how to have them ready by 530 on Saturday? If I start them at 6 am and cook them at 275-300 will they be ready in time? Also, how hard will it...

Thanks for the input.