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When doing an overnight competition do you guys shelter your WSM? Im thinking of putting our 2 WSM's under our second EZ-Up. Im concerned about rain and wind.

This is the first time I have smoked a turkey and the results were great. I followed Meathead's instructions. 16lb fresh turkey Brined with basic salt brine for 12 hrs Air Dried overnight in the fridge Wet herb rub on turkey for 4 hours Weber 18.5 WSM Lump Charcoal 2 Chunks of peach wood...