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I did our first competition of 2011. I placed 6th in Brisket and 4th in the Open category. There where some very good teams there. The 22 1/2" WSM did its part big time. Texas Gulf Coast Barbecue Cookers Association

I've been working on my ribs again on the WSM. This experiment was on the 18.5" with my guru NanoQ and Kingsford briquette. I used Plowboy's Yardbird for a rub. Set WSM up at 225 with apple wood. Let rub soak in for 1 hour before putting on pit. Cooked for 3 hours then wrapped in foil for 90...

I have tried the Trigg method on ribs a couple of times now (Rubbed with doctored Texas bbq rub original, 3 hours on pit, 90 minutes in foil with brown sugar, honey & squeeze bottle parkay, and then hour or so till done. Glazed with Texas Pepper Jelly & honey). The ribs have nice color and...

Anybody cooked with a guru on the new 22.5's? Are there any issues with mounting the wsm adapter? Thanks

Does anybody have any experience with the guru Silver Bullet smoking jacket?