I butterflied a 5lb. chicken and brined in 1cup kosher salt, 1/2 cup sugar, and 1 gal. of water for just over 4 hrs. It's air drying in the fridge now. My plan was to apply rub 'bout 1 hour before I cook. Fire up 1 full chimney of kingsford, water pan (without water). Cook at 300F to 350F for...