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Hi all, any advice on best way to cook a large piece topside beef on a Weber kettle? I don’t want to cook it too slow as would appreciate it medium rare in the middle. Someone has told me it’ll be fine just with indirect heat using briquettes but felt I better check 👍

Hi all, complete newbie here from UK. Have done some very basic grilling before but now looking to turn it into more of a hobby. Am a proud owner of my first Weber from today and will appreciate all the tips I can get 👍