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I'm tackling my first long smoke tonight for the SB. We have about 23 adults and 24 kids showing up tomorrow. Needless to say, I gotta get this smoke right! I have two bone-in pork butts that are each around 10 lbs. I didn't have to trim much fat at all. I plan to start around 10-11...

Hey, folks. I received by 22.5 WSM on Saturday and did my first smoke on Sunday. I decided to tackle the beer can chicken recipe on this sight. The chicken turned out great (most, cooked well), but the skin was a bit tough. I'm curious if this is typical or if I did something wrong. I only...