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    Turkey over kill?

    Hi guys, I was thinking about doing a holiday turkey test run this weeknd.I wanted to try the apple brine recipe found here on the site.I was also thinking of beer caning the turkey with some of the brine minus the salt.Is this over kill?Is there a advantage to this when used with a brine?I'm...
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    (pork)Rub for creole garlic injectable marinade

    Hi guys,Today I picked up a 1/2 Gal. Of creole garlic marinade to try with pork shoulders.I was wondering if any one had a good complimentary rub to go with this?Also should I inject the night before or just before the cook? Thxs
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    Jim Minion

    Jim,I need advise on the double smoked ham recipe.I'm trying this for the first time for xmas.I was wondering if it is fine to inject the ham the night before?or do I need to wait?How long before I throw it on the WSM Should I wait?If I need to wait tell the morning to inject can I mix it up...
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    HOT WING DIP

    I tried this for the first time tonight.It was very very good, give it a shot. 1 cup or so of chicken 2 (8 oz) pkgs. cream cheese 1 cup Ranch dressing 1/2 cup Hot Sauce Crackers, Celery Sticks or Carrot Sticks for dipping Directions: Mix all the ingredients together. Place in a baking...
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    pan or grate?

    Hi,I'v been trying to plan out my first turkey on the WSM,lots of great info here!I'm planning on useing the self basteing recipe from the home page.I was wondering about using a pan though and puting butter and other liquids in the center of the bird.Will this make a big differnce?What are the...
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    "twine" to remove or not?

    When smoking up a butt or raost,do most of you take the string off the meat? or leave on until the cook is over.I have been leaving mine on but I think the rub would penetrate better with it off? Any Ideas,thx.

 

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