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    brisket

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    first brisket pici

    Here is the first brisket i've ever cooked..turned out great!
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    just put ribs on..outside temp is 14°

    Well just got ribs on. One rack of spares and one rack of babys. Very cold here this morning. The wind chill is a balmy 5°. Took a while for the wsm 22 to get up to temp, but now shes locked in about 245. Thinkin of putting some boneless ribs on after while. Has anyone ever done this before...
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    Ribs tasted great, but a little tough?

    Well tried my first ribs yesterday..Put mustard and dry rub on, got the old wsm fired up with kingsford(about 2 chimneys) done the minion method w/about 20 25 lit. It came up two 250 and stabilized out around 246. BTW I did use water in the pan. Let them cook for 3hrs, pulled them and then put...

 

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