Search results

Hey Guys, I decided that it was time to get in on some of this pork butt action so here is my first attempt at smoking one on the good ole WSM 22 aka Nadie! I smoked at a temp of about 265 for the duration of the cook. Butt was placed on at 7:45am EST and removed at 1:30pm. [/URL] This was her...

Hey Gang, I plan on smoking a Prime Rib that I picked up from the local butcher, for Father's Day. It's an 8.5 pounder. It's been in the freezer since Sunday. I've never had to unthaw a piece of meat this large before. How much time is needed to unthaw something this large with bones? Do I need...

Hey Gang, Another question for the experts out here. I'm interested in seeing if there is a way to make the WSM more mobile. Not necessarily portable but just a way to put some wheels on it and make it easier to move? Have any of you done that to yours? Thanks, Amp

Ok so I bought my WSM 22.5 leading up to Memorial Day. I have had two cooks on it so far. First cook was some Baby Back Ribs. My youngest daughter which happens to be the rib aficionado of the family said, "daddy these are the best ribs I've ever had, even better than TeeTee's (my aunt who is a...

Hey guys, Just checking in with you all. My WSM 22.5 came today! She's finally all put together!! ❤ First impression is, this beauty is MASSIVE!! Heading out to grab a couple supplies that I need and then we're firing this puppy up and smoking some babybacks. Will check back in later. Later, Amp

Hey Gang, I'm Antonio, also go by Amp, and I currently live in Knightdale NC. I'm new to the forum, new to BBQ'ing, new to smoking, and I just ordered my WSM 22.5 from Amazon so I'm also new to WSM's. I've stalked the forum for quite some time and am looking forward to getting started. My...