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I've done no cooks other than grilling for about the last year so for the 4th, decided to find out if I still remembered how to smoke! Just for the two of us, a 6lb butt and 2 rack of BBs, beans and garlic slaw was the menu...knowing we would have plenty of leftovers! Oh, and what would a 4th be...

Been away for a couple of weeks...WOW, have I missed some great cooks on here!! Finally got around to trying my version of the potato cups...used orange and red sweet peppers, mushrooms, red onion and garlic...quick sautee in lots of butter...cored the tatoe halves, stuffed and wrapped in bacon...

About a month ago, my wife and I were asked to house/dog sit while they, B-I-L and wife, went on thier dream vacation - 10 day Alaskan Cruise. They love their animals: 8 hunting hounds, 3 yard dog and 2 house dogs! Anyway, one of the presents they gave us for watching over all thier babies was 2...

Didn't know what to expect from "Collard Bread" but I knew I liked everything in it from the recipe, link below, so I gave it a shot. Since cooking for two, I 'cut' the recipe in half...added a diced of jalapeno and extra cheese on top just off the grill. Fantatic tasting dish!!! I added 3T of...

A little grilling time and little frying time for this meal. It is basically grilled chicken breast, black beans and pico de gallo. I prepped the pico julienned style for the most part instead of dicing...didn't have small tortillas so I just sliced one in half, added a little cheese, little...

I think the photos will say all that is needed...I've included several shots of the 'bacon weave' just in case some haven't seen it being built yet. Hopefully you'll like the pictures because the breakfast was great!! Plated pics finally! Thanks for looking!!

Once again, I was inspired by a cook posted on this site. After Mr. Bob Correll posted his grilled sandwich, I could hardly wait to try my own version. One day, maybe I come up with something 'original' to post but you guys just keep cranking out all great looking pictures!! Please - Don't...

Another cook I wanted to recreate. Thanks Don Cash for posting this cook: Stuff Portobellos Well, I don't like Italian sausage so I chose my favorite fatty meat. All was going according to plan...had the sausage cooling down to add the cream cheese and letting the grill cool down some when the...

Summer time brings watermelons!!! My wife can hardly wait for the watermelons to start selling so she can make her favorite salad. The dressing is a very simple olive oil, white wine vinegar and kosher salt and black pepper mix. It may seem strange to some but the taste of red onion, feta cheese...

Not sure if this was the episode Bob Correll watch on America's Test Kitchen but it seems to follow his description very closely. Salt Baked Potato Vid Edit to add link to Bob's Post also:

As I said in this post by Wolgast, his meal looked great and I would attempt to recreate it. Last night, I did. Before pictures, I want to be sure and give credit where credit is due - my cook was inspired entirely by Wolgast's Pork Roll post. My biggest hurdle was having no auto slicer but I...

I know Cinco de Mayo was celebrated yesterday but as the saying goes, "If you can't get here on time, just get here when you can!" Not real happy with the 'action' shots but they ended up tasting great! Only shot I took of the grill...the camera on was Night Scene....sorry! Warming the...

Haven't had sirloin in a long time and found these 2 for just under $8. Same with the romaine...seeing a lot of cooks grilling it so I wanted to try it. And then little reds to finish it off. Meet Mam and Sir Loin Little reds washed, few slices of bacon ready for the grill On over direct...

Tacos seem to be the theme recently...why buck the system?!? Notice the bag of Nacho Cheese Chips...main taste ingredient! All mixed together and ready for the foil pans Ready for the grill Indirect...rotated the pans once during the cook Camera set to Night Scene...makes cools...

Buffalo Chicken Salad - Bless You! Not all but most in attendance for the group shot Pico de Gallo in the 'buff' Pico de Gallo all 'dressed up' Buffalo start out like this in Georgia Buffalo end up like this in Georgia Tragic family drowning of old and young alike Ashes to...

Been a while and would like to join in on the fun again. Wife has been wanting steak and lobster for a while now so she finally got her wish! Nice Porterhouse, not too thick, and it nearly killed me carving it up! 2 petite tails bought on sale...about 5oz max! Everything is ready for...

Link to original thread Spent yesterday morning picking another 4 5gal buckets of tomatoes from same farm. Last weekend was their opeing for the season so not all the toms we picked were as red/ripe as we wanted, but samples of the gravy last night were great!! Just bumping this old thread...

Wanted a dinner that did not include seafood, steak or chicken...lol. Searched TVWB and didn't find anything so I emailed Larry Wolfe and he sent this instantly! Larry Wolfe's Recipe Seemed perfect for what I was asking. I changed a few things like using only 2 flour tortillas ( not chips )...

Too freaking funny!! Brandon Kinney - "Smoker"

My wife and I just hand picked 4 5-gallon buckets of tomatoes from a local farmer, Moore's Farm, near Manor, Ga. Typically, we blanch the tomatoes in boiling water, remove the skins, let cool and then hand-squeeze in a huge pot, season and simmer for a while. The gravy is used mainly on rice but...