Ryan Foote
TVWBB Member
Hey all,
Smoking a 5lb chuck roast tomorrow. Gonna make enchiladas. What temp would you suggest, and how long should it take? Have some folks coming over and wanna plan accordingly.
Thanks for the help! Let's go Niners
Ryan
Smoking a 5lb chuck roast tomorrow. Gonna make enchiladas. What temp would you suggest, and how long should it take? Have some folks coming over and wanna plan accordingly.
Thanks for the help! Let's go Niners
Ryan