Recent content by Zeke D

Thanks guys! Rubs were real simple. Ribs were paprika, onion powder, garlic powder, oregano, and some tropical sazon (the kind with no msg). Butts and shoulders were the same plus brown sugar. I made a batch of lightly spicy BBQ sauce to go with it all.

For the fourth hosted a ton of folks. Smoked a pork butt and two picnic shoulders overnight. Followed that up with ribs. Everyone loved the food. I also 'stole' a rain cover idea from these very forums! Thanks guys!

Thanks guys. I'll definitely post some fourth of July action.

I've been smoking on my Weber kettle for a couple years. This is my first actual smoker. Gonna give her the first go Friday night for July 4th. Can't wait! I've been reading all your tips and advice all week. Awesome site and forum!