Recent content by Van


 
  1. V

    ATC Reccomendation

    The DigiQ DX2 is a solid unit. To get remote monitoring, I'm using my Maverick along with it too. You can also use a "Baby Monitor" with video for about $50. ATC lets me do an overnight cook without the worry and doing cat naps to make adjustments.
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    FOR SALE: 18" WSM and 22" Kettle (Loacal pick up only)

    SOLD! I have an 18" WSM for sale for $150 and a 22" Kettle with two 1/2 moon charcoal holders for $75. Both are in good shape with covers. Shoot me a PM if you are interested. Edit: http://atlanta.craigslist.org/sat/hsh/5053664137.html Thanks Van Newnan Ga, 30263
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    Need a new top cooking Gratefor my 18.5 WSM Cooker.

    Thanks Blaine. I'll take a look. Edit: Man that's what I wanted. I may get on for the kettle too. Thanks again
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    Need a new top cooking Gratefor my 18.5 WSM Cooker.

    I ordered a 18.5" cooking grate but it seems a bit thin and flimsy. Is there an after market great that's a bit more stout? Thanks Van
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    Quick question

    Nice bark!
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    Quick question

    Try to monitor the cookers temp as well as the meats temp keep the cooker at 225-250 Deg F and when the meat hits 190 Deg F pull it out and let it rest for an hour wrapped in tin foil. After that. Use a couple of large forks to shread it apart. Eat well!
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    This is an awsome place....thanks for your help.

    Try from an iPad. It ain't so easy.
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    This is an awsome place....thanks for your help.

    Yeah, easy? Now Italian is a different story. ;)
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    This is an awsome place....thanks for your help.

    https://www.facebook.com/van.dyer.1?ref=tn_tnmn
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    This is an awsome place....thanks for your help.

    I'll try again....
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    This is an awsome place....thanks for your help.

    This is a great place. I never knew how easy cooking on the grill/ smoker could be. Thanks y'all! 2 butts in the smoker and time to chill.
  12. V

    Brining a frozen butterball

    David, I'm in the same boat as you. I will still brine it but I'll only brine it for a short time
  13. V

    Favorite Store Bought Sauce

    Williamson Bro's is by far the best I've had.
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    Work Work Work...

    Yeah, about that...I really don't do photos well. Just pilled the brisket off the smoker. The meat is very tender. I drained off the juice and It's resting now. I had to try a small piece......OMG;)
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    Work Work Work...

    Good pionts!!!! This is my 3rd Brisket. so far so good!:cool:
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