Recent content by TomSanderson


 
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    Rolling grey smoke for 2 hours??

    Yes, vents are mostly open and the temp is running steady at 235.
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    Rolling grey smoke for 2 hours??

    Hey guys, in prep for the Snowmaggedon in Atlanta, we're smoking some ribs on the WSM. Using Publix lump, and a few pieces of white oak. It's about 30 degrees outside, and it's been rolling grey smoke for over 2 hours now. It doesn't smell that smoky, but it certainly looks like it. Could it...
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    Left fridge door slightly open, pork butt now at 53 degrees!

    Thanks Len! We decided not to chance it. Not worth getting sick over $20, lol.
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    Left fridge door slightly open, pork butt now at 53 degrees!

    modes please delete mode please delete post
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    Where to take temp of boston butt??

    Thanks for the advice guys, I will pass it his way!
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    Where to take temp of boston butt??

    Hi guys! My friend is smoking an 8lb Boston Butt on his WSM, and is at about the 7 hour mark. He's getting a bunch of different temp readings and doesn't know which to trust. He's using a Maverick 732 to take the temp. When he puts the temp probe in from above, straight down in the middle of...
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    Christmas Smoke

    I'm considering doing another turkey, maybe a ham as well?? Thinking about using the Harry Soo method for the turkey!!
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    Rib help, is it time to wrap these???

    Thanks Bob!
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    Rib help, is it time to wrap these???

    Hey guys! My friend is smoking ribs for the first time, on his 18.5 wsm. He's basically following the videos Aaron Franklin has on youtube, so he's going to wrap them. Aaron wrapped his around the two hour mark, and my friend's ribs are at that point now. However, they don't look dark enough...
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    About the Cajun bandit door (wsm 22.5")?

    I just received my door today, for the 18.5! I have to say CB was on top of their customer service game this time. They shipped it out the same day I ordered it. It's definitely way tighter fitting and nicer than the stock door. However, there is still a slight gap. I'll really see how much...
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    Big Game Ribs!

    Nice! Looks like great food and a nice family gathering for the game!!
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    First Cook Thread Here - Jerk Side Ribs On The Kettle

    Looking forward to seeing how this turns out! Great photos!
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    First boston butt smoke!! How does it look so far?? (5 hours in)

    Darren - thanks for the tip on landscape mode on the iphone, I had no idea! What are you cooking next?
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    First boston butt smoke!! How does it look so far?? (5 hours in)

    Hey everybody! Well, the results are in. Some of the pulled pork is FANTASTIC, and some of it is a bit, well, on the dry side, without much taste. Has anyone ever encountered that before? I know I could have wrapped it in foil, but I was afraid of the bark not getting as nice. Also...
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    First boston butt smoke!! How does it look so far?? (5 hours in)

    Sheila - it's been light rain all day in the 'Burg (which could have affected the wsm I suppose). Sadly, we're not supposed to get any snow. D.C., which is about 2.5 hours north, is supposed to get way more than we are. We might get a wintery mix but nothing more. I'm originally from NY so I...

 

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