Those sausages look good. I was reading that recipe in Charcuterie. I keep thinking about having the Weisswurst with a pretzel, sweet mustard, and a German beer.
www.bogartssmokehouse.com
I tried Bogart's Smokehouse today. They are located across the street from St. Louis' historical Soulard Market just south of the downtown area.
I had a Prime Rib sandwich with potato salad and chips as my sides. I also purchased a slab of baby back ribs as carry...
I live in the very humid Mississippi River valley and I have noticed that charcoal is slow to build heat if the bag of charcoal was stored exposed to the high humidity. I believe the briquets absorb the humidity making it hard to light and slow to spread until the heat produced dries out the...
I just read the article. There is a funny comment at the bottom.....I didn't know there was a bacon eating season either. I wonder when it is??
BTW....I already applied the cure to the belly I just bought. I used the maple sugar/maple syrup/ salt/pink salt mix. Flip for the next seven days...
I phoned Hansen's today and they were going to contact their supplier for a price. He is supposed to call me back. I'll update this post when I receive the info.
Branon.......I know this would be a drive for you (I'm guessing around 40 miles), but Hansen Packing Meats in Jerseyville, IL can get you all the belly you need. Just call them and they'll work with you. I bought 50 lbs there last year and they had my order and several hundred pounds for...
I made this dip today.....followed the recipe exactly sans the pine nuts as Doug D posted that he has stopped using them. My wife and mother enjoyed the dip. I had printed out the recipe for easier viewing and I noticed that my wife now has the recipe on the refrigerator with a magnet so that...