Recent content by Tom Chips

I'm going to have to order some of that Pepperdoux. A guy who lives up by my dad is having some success marketing this awesome chili sauce. I quite like it myself.

It's likely extremely lean meat, so brine away. I know one of the first questions people get asked if they have odd unexplained flu like symptoms at our hospital is if they've eaten any bear meat or things of that nature. I'm too tired just getting off my shift to look it up, but I believe...

I think I'll be safe splitting the quantities in half for this recipe, I'm only going to be doing two tenderloins in a zip top bag, not a whole turkey. I'd hate to waste a bunch of pure maple syrup and AJ.

Going to fire up a pork tenderloin. Been meaning to try this one out, but for the longest time, doing no carbs at all, really streamlined all my menu choices. Now I live on fruits, veggies and lean meat, so it's all good!

Over a year later, and I'm just now going to try this recipe on Sunday. It's been too long since I've been posting here. Gotta get back in to it!

I know Willinghams Rubs are based on this ingredient, as well as corriander and lemon peel

Great photos too. It reminds me I need to get a new digital camera soon.

Actually, one of my best attempts to date. I did a high heat, cause I thought I might be getting up early for a Giants game today. I foiled them after about 2.5 hours, cranked the heat up to about 360-370. The results were tasty, tender and moist, but they didn't pick up as much of the oak...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by K Kruger: Yes, true -- and is why I find the brisket in Texas so uniformly lacking in flavor. After eating at literally dozens of Q spots in Texas I...

I'll be interested in seeing and hearing about the results.

Bryan! Looking forward to seeing some pics! How have you been? I got a fat brisket on over oak with a full rack of ABT's on top, as we speak.

I'd pay no attention to the warnings about not using oven cleaners. I've routinely had thick burned on carmelized gunk in my SS pan, that will not scrub out or soak out. So for me, I spray a thin coat of easy off oven cleaner, and wait 5 minutes. The pan literally rinses away everything and...

I was out last night for dinner and went to a BJ's brewhouse where I ordered their roasted chicken. Now I wasn't expecting anything special. The description was rather plain too, in that, it didn't contain any oil or butter in the recipe ( sauce etc) What I received was the finest example of...

I love the burn when its combined with the sweet. The tingle reminds you you're still alive.

Craving something different, I drug out the fryer and lit off a good size batch of wings. I have yet to do this on my low carb diet, but I know these are fine to eat. I keep mine pretty simple, after frying I toss them with a bit of Willinghams mild rub, and then into a large bowl to be tossed...