I have not smoked anything since last year. (I know, shame on me!) Last night I prepped a 9.57# butt for an overnight smoke. Set up the snake method, 2 wide and 3 high with chunks of Cherry, Pecan and Hickory. Temp was at 250F when I placed the but on at 9pm. Checked at 10pm before bed and...
I have been seeing smoked half and whole chubs of bologna for years but have never found any "cheap" Lowest price I can find for no name is $5.99 a pound! Hell, I can get sirloin steak for $4.99! Name brand bologna is $9.99!! The only cheap stuff is already sliced but only $1.99 a pound...
I decided to stuff the pork loin I am smoking today. I cut the loin open with a roll cut. Seasoned with Moorish seasoning and stuffed with spinach and cranberry white cheddar. Onto the Weber to smoke for a couple of hours with cherry as the smoke wood.
This is the only way to travel. My wife and I always seek out the small one of type joints. Our favorite so far has to be Mick's in North Little Rock. Just a tin shack next to the road across from the railroad tracks. His father started it after learning how to BBQ from Jim Neely in Memphis...