Recent content by Thom Emery

Crackers get me back to the taste bud starting point and yes I eat the whole rib when its a 999

Love to judge at the GPig Good seeing you there

Sorry I missed this one Congratulations

Great contest

garyrenae2001@gmail.com Gary is helping the family of a departed brother cook sell his cookers WSMs are 18s $100 each Maybe a discount if you take all three

Great to see you in the judges tent Saturday at Santa Anita

https://www.facebook.com/groups/stagecoachbbq/permalink/806696659518271/ Going to be fun Judges class Ribeyes provided Added category is Tacos

Well that was fun! We are looking for contest more locations, if you have a idea please share

http://www.cbbqa.org/forum/index.php?showtopic=18608&pid=118707&st=0&#entry118707 Steaks be cookin at the OC fairgrounds this Friday

Remember to have fun

Thinking about organizing one of these

Franklins use of wood fuel in a off set pit is going to be difficult match in a WSM The air moves different in the two smokers That's why there are 10 smokers in the backyard here Oh and I am a sick puppy

When I use Smithfield ET in competition I alter my injection by eliminating the salt And cook hot and fast

I have one coming from True Value

Chris is one of the nicest guys you will ever meet in BBQ