Recent content by T Muotka

Ok, problem solved. I did nothing. Just warmed it up in a roaster and had #5 Red Sauce available. It was the hit of the graduation party circut. Even my priest couldn't stop talking about it. I think he was late for confessions because of it.

OK, I smoked 30 pounds of pork this weekend, bagged it and put it in the freezer for my daughter's graduation in 4 weeks. My question, when serving, should I add any liquid to my roaster? If so, what kind and how much?

Put butts on at 1:00 pm Sunday, put brisket on at 10:30 pm, added some charcoal and the WSM held 250 all night long. Pulled everything at 6:30 am, this morning. It's in the conference room now, will eat in a few minutes.

I was thinking 225-250.

I have a 4.5# brisket point I would like to cook with two 10 pound butts. I would like to take them off the smoker at 7:00 am Monday, foil them, and bring them to work. I have done pleny of butts, but I'm unsure about when to put the brisket on.

, simply amazing

Hard to see the bottom two, butt, they are there. Unless, of course they evaporated!

I will see your two and raise your two. I put 4 on last night. One for a gal at work, one for my daughter's boyfriend and two for me. 4 Butts, almost done

I never even thought of this,,,,, hmmm, I already put them on. Maybe I can give them a call.

I am finally replacing my burners on my Genesis Silver A after 8 years and hundreds of uses. Not bad in my book, bought new burners at Amazon for $35.

I have never touched the top vent, always open.

These guys were on Fox Friends and Family this morning. Gretchen wouldn't take a bite.

It's in the freezer and it turned out great. I hope to win the unofficial "Best of Treat Day"

I'm smoking 3 pork butts today for consumption on Thursday morning (office treat day). Once I pull it tomorrow should I freeze it or just leave it in fridge until Thrusday? I'm thinking to freeze it for a few days until I need it on Thursday, then I will warm it in a crock pot.

Everyone thought it was great. Maybe a tad bit sweeter and a darker colored bark. I would do it again. I will try to post pictures. Duke