Recent content by ShawnW


 
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    Best pulled pork sauce? Go.....

    Miss Piggy's mustard sauce... mix 50/50 with KC Masterpiece... best... sauce... evah.
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    Miss Piggy Mustard Sauce

    Topped for those who haven't seen this recipe. It's absolute money if you mix it with a sweet ketchup based sauce.
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    Miss Piggy Mustard Sauce

    I have used this recipe, but I doubled it... and then added an entire bottle of KC Masterpiece original to it. I know it sounds odd, mixing mustard and ketchup based sauces together, but OMG is it good... and a KCBS judge asked me for the recipe (I don't compete, he's my friend). It's still too...
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    Simple tri tip recipe??

    That worked perfectly. **** was it good!
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    Simple tri tip recipe??

    That's simple enough. Thank you. Tri-tip... it's what's for dinner!
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    Simple tri tip recipe??

    Anyone have a simple tri tip recipe they want to share? I saw the tequila lime tri tip... not interested in that. I have a 3 lb prime tri tip I got yesterday and would like to smoke it today some time.
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    Smoked Salmon - light on sugar and salt

    I've smoked beef, pork and chicken... never fish and I love Salmon. I'm gonna do this!
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    First Time Turkey

    I'm going to use this recipe over fri, sat and sun this week, since I work thanksgiving. I have a digiq dx - will that help in keeping the 325-350 temp?
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    South Carolina- Mustard Based Sauce

    I've made this twice now, turning down the heat juuuust a bit and the guys at work freakin' love it. People are asking me for the recipe. So I have been sharing it.
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    South Carolina- Mustard Based Sauce

    ^^^^
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    WSM Cleaning 101

    I went and got myself a round pan to drop my grates in. I mix some degreaser, about 25%, with 75% water and toss them in there for a couple hours. Works like magic and the grates come out looking shiny and new.
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    britu rub used on a pork butt??

    Well, I made up a big batch of it, rubbed down 2 pork butts and put them on the smoker half an hour ago with apple/cherry wood. Gonna sleep while my meat cooks.
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    britu rub used on a pork butt??

    What do you think, Gents? Would it come out good, ya think? Or should I just use the old standby butt rubs?
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    temp gauge on 18.5 wsm

    NOT the point. Obviously there are a number of us having this issue. It's a problem. They should fix the dang problem, not ask you how your food is turning out. Ridiculous.
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    Post a picture of yourself! *****

    Okay... gotta post my picture with the largemouth bass... nothing against a smallmouth... I'll fish for anything, but growing up we had tons of ponds with the big'uns.
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