I never realized it was so hard for you guys to find a good supplier, here in Brantford we have tons of local butchers that cut anything anyway. Once you find a guy who's personality you like you have a butcher for life.
I assume you clean your geese like I do, save the breasts and legs and toss the rest? Do you then slice the breasts before throwing them into the slow cooker or do you use them whole?
I used to work at a salad dressing manufacturer and have found using carmalized onion ranch dressing instead of mayo makes a potato dish (mashed or salad) that people will talk about for a year atleast. you can use basic ranch salad dressing or for a little extra go for salsa ranch and to...
Could you guys recomend a formula for portions when catering? Sides and main dishes. What would you recomend for a basic catering menu? 3 side dish choices-2 meat choices- 2 dessert choices
Thanks guys now I've got a hugh task infront of me, sorting all these out (and I plan on using them all) Since I can "shuffle" through 5 MP3 CDs with out getting up once (except for more beer )
Also I would like to suggest you listen to David Wilcox--eye of the huricane
Would garlic be a nice touch to the original combination?
I was thinking
<UL TYPE=SQUARE>2 parts Paprika
2 parts Lemon Pepper
1 part Brown Sugar
1 part Garlic Powder[/list]