Generally the meatballs would be called MOINK balls (Bacon wrapped Beef meatballs). I usually do them smoked then with a maple syrup sauce with a little heat added to the syrup.
Looking good Case.
Here is hanging brisket in 14.5 wsm
https://tvwbb.com/showthread.php?70617-Full-Packer-Brisket-on-14-5-WSM&highlight=hanging
Yes I run a miniWSM i made myself. Looking at making my own rotisserie setup with a metal ring.
If you search within the forums this has been talked about already. Some people have made similar hanging racks to then use in their smokers of differing sizes.
https://tvwbb.com/showthread.php?74343-Hanging-on-the-WSM&highlight=hanging...
I have not used it but was interested in this when I saw it on a YouTube channel I sub to. Let me see when I get home which one it was. When I did see it in the video I was a little taken back that it was an spray can :)
I absolutely love turkey and could have it more times a year than we cook it. I do know some that don't like it and we have other options as well usually when cooking it if they are over. Instead of turkey we have ham or other options. This xmas I will be hosting (after my father in law...
That does seem fast for the brisket. What was your setup in the WSM? What was your cooking temp at for the whole time you had it on?
It does look nice and as others have said could be the optimal weather window for you. Also you are just cooking the flat which is a little leaner. You did...