Don,
Just curious- where in Jersey are U.
I plan on going to Wildwood in 2 weeks for the state championship (I am judging) and also Guitarbeque in Asbury Park the end of July.
Thanks-I just used the Texas BBq Rub#1 on my first chuck roll last weekend. Excellent!
I will def try the worsty/rub method on my next brisket as well as the H.Country method and compare them.
I will be trying the #1 rub on spares and #2 rub on some thighs this weekend.
<BLOCKQUOTE class="ip-ubbcode-quote"><font size="-1">quote:</font><HR>Originally posted by Bryan S:
Scott, Big, Big Head Country Fan Here. Yes i have and it's my second favorite way to make brisket. Bryan <HR></BLOCKQUOTE>
And your favorite way for brisket is?
Has anyone tried the Head Country recipe where you marinate the brisket overnight?
This is what their website says to follow:
Generously season the brisket with Head Country Seasoning and rub into the brisket with the heel of your hand. Leave the "fat cap" intact and season it as well. Place...
I would stick with 4 butts, they will feed a lot of people. I would start the butts on the WSM at 6pm the night before to give you enough time that they will be done between 12-2pm. Foil them good and place in a cooler with towels until you are ready to serve dinner.
I held 2 butts in a...
I agree w/Scott on how easy and similiar the chuck roll is compared to the pork butts. If you are planning an overnight cook w/2 butts you might as well throw on a chuck roll since they take around the same time to cook.
I used the Texas #1 rub (very tasty) on the roll/butts and I injected the...
My 2 butts are going on 17.5 hours and temp only around 182 along with a 16# chuck roll at 172 (foiled at 163). I started preheating the oven at 275 becauce the charcoal is almost out and I only have less than 2 hours before I need to bring some to a party. I hope the plateau is over soon and...
Another quick question on my 1st chuck roll(16#)- is it wise to tie it up with kitchen twine to help hold it together during the overnight cook? or will it hold together? I think it has to go on the top grate for the first 7-8 hours and after it shrinks a little I can switch it to the top and...
I recently bought a 22.5 kettle as well and have done only beer can chicken with a small drip pan underneath w/ coals to one side. When you do a large pack of thighs, do you use a drip pan that is large enough to place under the top grate? Does it matter? I believe a large family pack of thighs...
<BLOCKQUOTE class="ip-ubbcode-quote"><font size="-1">quote:</font><HR>Originally posted by Mark F.:
I never heard of 'chuck roll' before. You said Sam's had it? I'll have to check at mine. Of course you'll remember that at my Sam's Club I have to learn Russian in order to ask the butcher for...