Alright, here is my entry. Carne asada salads.
The players for the marinade. Flank steak was marinaded for about 8 hours in 3 chipotle peppers in adobo, lime zest, cumin, salt, 1/4 onion, garlic and olive oil.
Ready to get happy.
On the grill (full disclosure for Jim, this was not done on a...