Recent content by Russ Turner

On last night's BBQ Pit Masters show, Harry said that he spent a year seasoning his bullet. What is the best way to go about seasoning my WSM, when I only smoke once or twice a month? Thanks! Russ

Hey Jimbo, I did my first waterless bb on Sunday and my temp got very close to yours around the same time....turned out great. How did yours turn out?

I followed your technique Karl and it worked great! Do I get to join your lazy cult?

Yessir, cover fits fine. Instructions and pics are on the modifcations forum.

Its a home brew door prop.

44 degree foggy still morning in Dallas. Perfect day to smoke. 6 pound shoulder with Lowry's Seasoned Salt and coarse pepper. Seasoned pan in the fridge overnight. Minion method with blue k and left over stubbs. 5 1/2 hrs in, internal temp 180ish. 7 1/2 hrs, avg temp is...

you know your dreams of running your own bbq restaurant get closer with every cook, good or bad.

I love it, Tim! Does anybody really know what temp it is? Does anybody really care? Perfect! Results count (and the ability to descern), everything else is hobby fun.

I was preparing my grill and brisket tonight, for an early morning kickoff. While foiling my water pan, I thought to myself, this is such a great idea! I've learned a lot in the last couple weeks on the forum, but foiling the pan is one of my favorites. So, I was wondering, what's the best...

That's a great idea Bill! I will do just that. I put a simple hanger in that I will try tomorrow, but I better like your idea. Thanks! Russ

Looks wonderful Mike, can I ask what's in the meatballs? ...russ

Brian, I think that is the mistake I am making...lots of white smoke, which I thought was normal. I'll give the coals more time, next time.

Mine falls right out, but its bent a little too, maybe thats why. I will tweak it and see if I can get it to stay.

I personally think that K gives off an undesirable smell when it is first burning, and I was using the Minion method which just made things worse. I picked up a couple bags of Stubb's at Lowes yesterday that I'm gonna try on Saturday.

Marc -> So the door will hold itself in position upside down and propped out?