Recent content by Roger_S

Looks like it will be London Broil in the Performer.

I just finished brining a 6lb pork butt. It's now doing the overnight in the dry rub thing before hitting the WSM early Saturday AM.

Did my first PSB on Saturday. Replaced the jalapeños with 1/2 cup of green chile (this is NM after all). Man that was good! I'll be doing that recipe again. Went to the local Smith's today and found a 2.5 lb Bone-in NY strip roast on sale for $14.00. That'll be going on the Performer in just a...

ABQ Targets also have the Jumbo Joe on clearance--$41.95. They also had 22 and 18" replacement grates with the flip-up ends for 13 and change. I grabbed a Stok pizza insert for 5 bucks off. I have the Stok cast iron grate on my Performer so that was a nice find.

I use the Broil King 3/4" thick ceramic stone pizza from Amazon on my 18.5. I like all of the room between the charcoal and the stone. If I want water I put a small pan on top of the stone. Great to have easy options.

I grew up in Palmdale (PHS '68). I don't miss the heat!

1st post and I'll be tossing a couple of brown sugar cured boneless turkey breasts on the 18.5.