Recent content by Rodney - therod

Just wanted something new to play with. The iron stone I bought has about a 1" lip all the way around it, so I can also use it for other various cooks. And it isn't that big of a stone, I think the biggest pizza I will be able to do on it is probably a 12". Between a cast stone, the other 2...

What I think I'm going to try though, is to put my hovergrill rack from my smokenator on the grill with the cast-iron pizza stone on top of it. Thinking that might work well...

I have the hovergrill from my Smokenator, and I just ordered a cast iron pizza stone. Sounds like that might be a good match. I just wonder if there's enough room under the lid to fit the hovergrill and the pizza stone with a loaded pie on it, or if I would need to add my rotisserie ring to...

I guess I would just wonder why you didn't just use fire brick to elevate your pan? That's what I was thinking about doing. Charcoal baskets might work also, I would think.

I guess I'll ask the pizza question specifically. Has anyone done both? Used a pizzaque-type of kit, and just put a couple of fire bricks in the grill and cooked on it? I'm thinking since we're talking about short cooks, and I would probably just do individual pizzas for my wife, kids, and I, it...

I also have a remote temp probe.

Just thinking about maybe adding to the arsenal. I have a well-used Performer that's still in great shape. My arsenal includes a rotisserie, a potato stand, a chicken leg hanger, various size pans, a wok, a cast-iron cooking rack, a slow n sear, a smokenator (that I no longer use and wouldn't...