Recent content by RobertE

After cooking my last brisket I have concluded that backing off the smoke wood is a wise decision. I used one large piece of pecan wood. My question is this - Does smoker wood go bad or get stale? I have a bag of apple wood that has been open for a while. Is it ok to use as long as the wood was...

Really nice! I especially appreciate how you used casters for increased mobility. That cart looks rock solid sturdy. I am going to build a cart for my Weber bullet smoker and use casters as well.

Thanks Bill, I will keep that in mind. My ribs went on cold and it was also cold outside. I usually do fine with pork baby backs, but this was my first beef rib smoke. Not sure if the type of rib makes a difference or not. I have seen a lot people use Beef back ribs vs. beef ribs. Is there a...

Thank Dustin, i will give it a try. Do you recommend a spritz bottle or some other method such as a brush?

Smoked some beef ribs yesterday and I'm not sure why the exterior of my ribs were a little too dry and crusty. I cooked the ribs in my WSM on the top rack using the water pan for 5 hours. I kept the temps between 225-260. I had two racks onto and a 5 pound beef brisket on the bottom rack. I...